The Culinary Experience

The cost of a private chef experience with 'Your Table! Your Chef!' varies depending on several factors, including the cost of ingredients, time spent sourcing the ingredients, labor in preparation, and sales tax, and is presented as a per-person charge. Chef Ian is committed to providing an exceptional culinary experience using only the freshest and highest quality ingredients, ensuring every dish meets the highest standards of taste and presentation.

As a general guide, popular three and four-course dinners are priced between $140-$230 per person, encompassing everything from the meal preparation to the final cleanup. For our younger guests, a children's menu is available, ranging from $15-$25 per child.

Please note that these are general estimates. For a precise, customized quote tailored to your specific preferences and event details, we encourage you to contact Chef Ian directly. He looks forward to working with you to create a menu that not only fits your occasion and dietary needs but also exceeds your culinary expectations.

Tipping is always at your discretion and greatly appreciated, but it is not required. If you feel that Chef Ian has provided an exceptional culinary experience and wish to express your gratitude with a tip, it will be received with thanks. The goal of 'Your Table! Your Chef!' is to ensure your complete satisfaction with every aspect of your dining experience.

The ‘Your Table! Your Chef!’ experience is designed to offer a complete, hassle-free culinary experience. It includes personalized menu planning based on your preferences and dietary needs, grocery shopping for the freshest ingredients, meal preparation, and cooking in your kitchen. Additionally, Chef Ian provides elegant table settings with fine china, linens, and silverware, and takes care of serving the meal. After your dining experience, cleanup is also included, ensuring your kitchen is left spotless. Essentially, from the moment Chef Ian steps into your home to the final clearing of dishes, every detail is meticulously handled, allowing you to fully enjoy and immerse yourself in a memorable dining event.

The duration depends on the number of courses and the pace of your dining experience. Typically, a dinner lasts between 2 to 4 hours.

Yes, ‘Your Table! Your Chef! is pleased to offer an array of gluten-free, vegetarian, and vegan options to cater to your dietary needs and preferences. Understanding the importance of diverse dietary requirements, he has developed a range of delectable choices that don't compromise on flavor or quality. For vegan diners, Chef Ian creates dishes like Quinoa and Tempeh Salad, Marinated Vegetable Salad, and various tofu-based delights. Each dish is thoughtfully crafted to ensure that regardless of your dietary restrictions, your dining experience is as delicious and memorable as any other. We encourage you to discuss your specific dietary needs during the menu planning process, so Chef Ian can tailor a menu that perfectly suits your palate.

No, you don’t need to provide any kitchen equipment or ingredients. Chef Ian comes fully prepared with all the necessary culinary tools and the highest-quality ingredients to create your meal. Your kitchen will be transformed into a professional chef's workspace, equipped with everything needed to craft your dining experience. All you have to do is sit back and enjoy!

While we appreciate the thought of incorporating your own ingredients, Chef Ian prefers to use his specially sourced items to guarantee the quality and consistency of each dish. His deep knowledge of these ingredients and how they complement each other is integral to delivering the exceptional dining experience 'Your Table! Your Chef!' is known for. However, exceptions can sometimes be made for unique cases, such as cleaning and cooking your freshly caught fish. We encourage you to discuss any such specific requests with Chef Ian during your menu planning.

Chef Ian caters to a variety of group sizes, from intimate dinners for two to larger gatherings. Please get in touch with us to discuss your specific needs.

Chef Ian's culinary expertise is available across Florida's Forgotten Coast, including Cape San Blas, St. George Island, Port St. Joe, Mexico Beach, Lynn Haven, and Panama City. If you're outside these areas, please reach out to discuss the possibility of accommodating your location.