Menus

Your Menu. Your Choice.

At 'Your Table! Your Chef!', we believe in the art of culinary possibility. Our menu ideas are not restrictions but springboards for your imagination. From fancy dinners and fresh meals to three-course feasts and romantic dinners for two, the sky is the limit.

Consider these menu offerings as a starting point. Feel free to mix, match, or completely reinvent based on your preferences. Each dish, from the main course to enticing entrees, is crafted to bring your culinary experience to life.

Menu Inspirations: Your Guide, Not Your Limit

  • Seared dry agreed steak and Gulf shrimp with a rosemary glace served with an herb potato pavé and roasted asparagus

    FOUR COURSE DINNER

    Indulge in a gourmet journey with our popular Four Course Dinner menu, where each course is a celebration of exquisite flavors and culinary artistry. Chef Ian will provide a variety of options for each course, allowing you to curate a meal that perfectly suits your tastes.

    Some options include:

    Appetizer: A delightful start to your dining experience.

    Salad: Fresh and flavorful, tailored to your preference.

    Entree: The centerpiece, crafted to culinary perfection.

    Dessert: A sweet conclusion with a range of tempting options.

  • Succulent teamed Snow crab legs on a platter accompanied by Low Country Boil side dishes

    LOW COUNTRY BOIL

    Experience the essence of the coast with our Low Country Boil, featuring the freshest seafood and traditional sides. This heartwarming feast embodies the spirit of Southern culinary traditions.

    Some options include:

    Fresh Gulf Shrimp: Succulent and perfectly seasoned.

    Andouille Sausage: Rich and full of flavor.

    Red Potatoes and Corn on the Cob: The perfect accompaniments.

    Salad and Homemade Bread: Freshly prepared for a complete meal.

  • Curry Quinoa and grilled vegetable salad, one of Chef Ian's delicious vegan options, offering a colorful and healthy choice for guests.

    VEGETARIAN /VEGAN

    Explore a world of flavors with our Vegetarian/Vegan menu, offering a variety of creative and nutritious dishes.

    Some options include:

    Quinoa Dishes: Nutritious and versatile.

    Tempeh Creations: Protein-rich and flavorful.

    Marinated Vegetable Salad: Fresh and vibrant.

    Tofu Varieties: Endless possibilities in flavor and texture.

  • Chateaubriand steak topped with garlic cloves and fresh herbs

    GLUTEN FREE

    Enjoy a variety of gluten-free dishes meticulously crafted to ensure you don't miss out on taste or quality. Chef Ian's gluten-free options cater to your dietary needs while providing a delightful culinary experience.

Menus Customized For Every Occasion

Dark chocolate bread pudding served hot with an English toffee sauce and homemade espresso whipped cream.

  • Vacationing Families, Groups, & Reunions:
    Turn your holiday gatherings into a feast to remember.

  • Dinner Clubs: Elevate your club meetings with unique culinary delights.

  • Birthdays & Anniversaries: Mark another year with the magic of personalized fine dining.

  • Wedding Celebrations: Add gourmet elegance to your matrimonial festivities.

  • Holiday Parties: Festive flavors crafted to complement your seasonal celebrations.

  • Intimate Dinners: From romantic evenings for two to cozy family meals, experience intimate culinary artistry straight from your kitchen.

  • Brunches & Luncheons: Light, fresh, and crafted to your taste, perfect for daytime gatherings.

Inviting dining table set by Chef Ian with teal napkins, gold flatware, and fresh flowers, offering an elegant dining experience with an ocean view.