Many Menu Offering Ideas Available:
These are just a few ideas. The Sky is the limit!
Four Course Dinner
Appetizer, Salad, Entree and Dessert! I will send options of each course to choose from!
Low Country Boil
Fresh Gulf Shrimp, Andouille Sausage, Red Potatoes and Corn on the Cob. The boil includes salad and fresh homemade bread.
Spicy Tuna Rolls, Philadelphia Rolls and California Rolls with assorted Sashimi
Spaghetti, Lasagna, Chicken Parmesan or Penne Primavera just to name a few!
Comfort Food supper
Shrimp and Smokey Grits, Chicken and Dumplings or Meatloaf served with Collard Greens, Green Beans and Mashed Potatoes with Gravy.
Fresh Fish Specialties
Fresh Grouper, Scamp, Mahi Mahi, Tripletail, Snapper or Redfish with Blood Orange Cream Sauce, Lemon Dill Caper Cream or Mushroom Tomato Pesto White Wine Sauce. Served with Fresh Vegetables and Twice Baked Potato
Bring your own Catch
A great day of fishing deserves a chefs touch. I will provide everything else to have a great meal.
Vegetarian / Vegan
Quinoa, Tempeh or Marinated Vegetable Salad