Your Table! Your Chef!

Why dine out,when your chef can come to you!

A private chef now serving Port St. Joe, Cape San Blas, Mexico Beach and St. George Island.

Many Menu Offering Ideas Available:

These are just a few ideas. The Sky is the limit!

Four Course Dinner

Appetizer, Salad, Entree and Dessert! I will send options of each course to choose from!

Low Country Boil

Fresh Gulf Shrimp, Andouille Sausage, Red Potatoes and Corn on the Cob. The boil includes salad and fresh homemade bread.

sushi Party

Spicy Tuna Rolls, Philadelphia Rolls and California Rolls with assorted Sashimi

Italian feast

Spaghetti, Lasagna, Chicken Parmesan or Penne Primavera just to name a few!

Comfort Food supper

Shrimp and Smokey Grits, Chicken and Dumplings or Meatloaf served with Collard Greens, Green Beans and Mashed Potatoes with Gravy.

Fresh Fish Specialties

Fresh Grouper, Scamp, Mahi Mahi, Tripletail, Snapper or Redfish with Blood Orange Cream Sauce, Lemon Dill Caper Cream or Mushroom Tomato Pesto White Wine Sauce. Served with Fresh Vegetables and Twice Baked Potato

Bring your own Catch

A great day of fishing deserves a chefs touch. I will provide everything else to have a great meal.

Vegetarian / Vegan

Gluten Free

Quinoa, Tempeh or Marinated Vegetable Salad